Harvest Dinner @ 40 Knots Winery

A time to celebrate the soils that grow our harvests, the hands that make light work, and the minds that dare to dream up everything in between.
4 courses + 4 wine pairings!
How delicious does this menu look?

First Course – L’Orange

Squash-Thyme Cappelletti, Smooth Broccoli Purée, Parmesan Crumbs, Microgreens

Second Course – Open Seas

Marinated Kale Salad, Lemon, Olive Oil, Fried and Smoked Panisse Croutons, Pickles

Third Course – Pinot Noir

Duck Two Ways with Seared Duck Breast and Crispy Confit Leg, Parsnip Purée, Root Vegetable Pavé, Yukon Gold Potato, Fermented Carrot, Herbed-Demi Glace

Dessert – Safe Haven

Pot de Crème with Dark Chocolate, Almond-Rosemary Crumbs, and Pickled Blackberries

@dubois.food.co will be plating, and we’ll be pouring!
Join us Friday, October 21st @ 6 pm for our harvest dinner 🍂 Tickets are $150 + tax per person, and include all the listed food and wine!